In Good Company! Celebrating our First Birthday with Green and Pleasant
Today we’ve reached the milestone of our First Birthday, having launched on 4th December 2012 at 5 Carlos Place. What better way to celebrate than with whisky cocktails, and the craft-beer startup Green and Pleasant.
With one foot in the brewing traditions of the Trent Valley in the midlands – the heartland of British brewing – and the other in the drinking dens of London, Green & Pleasant is a new startup producing all-natural lager and lemon shandy. Sharing our values of provenance, local distinctiveness and British Made, Green & Pleasant was founded to produce drinks that provide an alternative to mass-produced imported lager. They talk of the importance of the lands on which the brewery sit; for providing the right climate, natural conditions of good barley growing soil and immediately available natural spring water. With a small list of eccentric English venues & customers including The Stanley Kubrick Archive, The Ritz Hotel and The Society Club Soho Bookshop, we’re proud to be among them.