Cream Georgiana Cake Plate
Cream Georgiana Cake Plate by John Wheeldon. A modern interpretation of a classic Stilton plate, unearthed in a Royal Doulton product catalogue dating back to 1801. A complimentary recipe by The Beaumont Hotel’s pastry chef Antonia Salmon will be gifted upon purchase, chosen specially to complement this particular piece.
Made to order (4 weeks)